Nov 29, 2009

quoteworthy

I stole an idea from my brother and gave all my friends an assignment this Thanksgiving. I wanted everyone to keep an ear out for any obscene or unusual one-liners spoken by the people they were celebrating with, and to then e-mail them to me.


I had an overwhelming outpouring of submissions, and have to share a portion of them. Please note these comments are taken completely out of context, so no judgment shall be passed on these poor saps who we're now exploiting.

"Wait, so all female chickens lay eggs?" "Yes, and all female humans."

"How come when she talks about pigeons it's cool but not when i talk about goats?" "Because she never cut a pigeon's balls off."

"I'm just giving the turkey a douche."

"I feel like I'm holding a cold pooch."

"He just gets a look in his eye, I can't describe it. It's only every few days that I'll catch it and it's much easier for both of us. No pressure for him."

"I want to regurgitate every time I think about the fact that my mom made salmon loaf."

"Don't those gay men like the theater and stuff like that?"

"Lady Gaga is a man...he would love to help stuff this turkey."

"I have uncomfortable shoes."

"I used to think I was a conservative until I started conting up how many sexual partners I've had."

So, just in case you thought you had an especially awkward or inappropriate family, just remember the majority of us are in the same boat. Thanks everybody for participating - round two starts this Christmas Eve.

Nov 28, 2009

apple of my eye

My favorite dessert is apple pie with vanilla ice cream. Sadly, I don't have the time or caloric allowance to enjoy this as often as I'd like. I've figured out an easy way to create almost the same result with much less effort and calories.

step one: butter a small baking dish
step two: slice a few apples into very thin slices (you can add in pears, berries, etc)
step three: toss sliced fruit in some brown sugar, granulated sugar, flour, cinnamon and some softened butter. I don't measure, just use fairly even amounts and make sure it coats the fruit.
step four: bake at 375 for 25 minutes; serve a la mode.



You can make this for one person or for a group, just increase recipe accordingly. Enjoy!

Nov 23, 2009

weekend wanderings

This weekend Nicki and I started out at the Downtown Phoenix Public Market...


You can get so much cool stuff, all locally grown and super cheap. I picked up an acorn squash, a bag of potatoes and some zucchini all for about $3.

After the market we stopped by my friend/neighbor Emily's art show. Emily is an inspiration - she makes beautiful jewelry and pieces of art out of recycled tin. She combines the coolest things that you'd never think to put together and the result is amazing. She's also quite entertaining to have a glass of wine with :-) Emily - I love your house, and I hope to take advantage of your backyard sometime soon!
 

Nov 22, 2009

easy veggie lasagna

I improvised a few recipes and ended up with the best lasagna I've ever made. Really light and lots of flavor.


Sauce: Saute one chopped onion, one chopped zucchini, some chopped mushrooms and a few cloves of minced garlic in olive oil. After veggies are soft, add on can of diced tomatoes (don't drain it). Add some basil and oregano, salt and pepper.

Filling:
Mix one 15 ounce container of ricotta chesse with one beaten egg and one quarter cup of grated parmesan cheese; set aside. You'll also need some shredded or sliced mozzarella but don't add this to the mixture.

Noodles:
I used regular whole wheat lasagna noodles from Fry's. You can use regular if you prefer. I boil them with some salt in the water so they don't stick together. You only need about eight noodles.

Once all ingredients are prepared, layer in this order in a two quart baking dish: sauce, noodles, ricotta mixture, mozzarella. Repeat until everything's used up. Cook at 375 for 25 minutes. Let sit for at least 10 minutes before cutting.

Nov 17, 2009

Peter Bregman

My brother has a mancrush on Peter Bregman. Yeah bro, I just called you out. 

To the untrained eye PB may look like just a regular guy, but dig deeper and you'll discover that he is so much more. Take a closer look at Mr. Bregman and you'll see that he is the epitome of cool. He exudes charisma. He bleeds authenticity.
 

Dan's been pushing this guys writing and business blog on anyone who'll listen, and for a while, I ignored it as a fleeting soapbox. When the enthusiasm refused to wane, I finally took the plunge and checked out some of his stuff. It's fantastic. I'm drinking the PB Kool-Aid. Cheers, Dan.
 

The guy is a brilliant professional. His weekly blog discusses common workplace obstacles in an effort to simplify and resolve them. His writing style is so humble and authentic that it's hard not to relate to him. The irony is that all of his business advice can also be applied to ordinary person to person situations.
 

Check out his work when you have a chance, it'll wow you. I have to believe that this is not the only time I'll be giving a shout out to PB in this blog. Just tonight I found my self fist bumping the air after he summarized an idea I've always believed in:

Anyone can do anything as long as three conditions exist:
  1. You want to achieve it
  2. You believe you can achieve it
  3. You enjoy trying to achieve it

Nov 15, 2009

the little jessie that could

I recently met up with an old friend and spent the evening catching up. When I mentioned my upcoming plans to run a ten-mile race he really wanted to know why I was doing this. His questions weren't out of contempt - he just  wanted to understand my motivation.

I gave a textbook answer; running was good for my health. This satisfied his curiosity but I felt like it was artificial. Aaaaannd I sounded lame. I thought about it all week, hoping I could figure out a better (and cooler) reason for why I was taking this on. 

*five days later*

This morning I ran my ten-miler. As I crossed the finish line I was in shock (and a fair amount of pain). Along every mile I'd been asking myself why on earth I signed up for this nonsense. Then suddenly it dawned on me.


I did this because I didn't think that I could.  And that's an awesome feeling.

 In my entire life I'd never run more than four miles before training for this race. I figured that if I attempted and failed, no one would be surprised. But, on the off chance I could pull it off, I'd totally increase my badassness.

I can't pinpoint a specific moment or event where this change of heart took place. My first thought is that it happened because I'm at a very good and settled point in life and wanted to shake things up. I wouldn't change a thing about my life and I am extremely happy, but I think that as soon as I feel too stagnant I want to rock the boat just a little. I've always felt that while it's a blessing to be content, it can be dangerous to become complacent.

I know another part of my motivation comes from having completely amazing parents. My parents have always believed in me, and more importantly, they've taught me to believe in myself. Nauseatingly corny? Very. Am I grateful? Beyond.

Even after living on my own for the past eight years, I'm still thankful that I was taught at an early age to challenge myself and try new things. Aside from the assurance that I'll never be bored, this mentality has helped me build confidence and succeed. Thanks Mom and Dad for your love and support!

Nov 12, 2009

attic rat - follow up

Well, all the Web sites were right, just wait ten days and the smell is gone. It's sick to think about a decomposing rodent in the attic but I figure soon enough I'll forget about it. My favorite realtor found a way to bring a little humor to the situation...


Nov 9, 2009

latest adventure in owning a house

Last week Jim and I noticed a bad smell in the hallway by our water heater. It seemed to come and go so at first we tried to ignore it and blame it on the dogs. Then it started to get really bad.


Jim was concerned that we might have a gas leak, so he and his dad set to work making sure we didn't. I had no idea that spraying soap bubbles on a gas line can reveal a potential leak. Fortunately, that wasn't the issue. My mom told me you can also spray soap bubble on a tire to find the leak. Who knew?

Our investigation and the increasing odor let us to an anonymous conclusion: dead rodent.  Where was it? In the attic. Somehow. The little bastard must've climbed through our roof vent and then tragically died when he couldn't escape. I feel terrible that a creature met it's death in our home, but he didn't knock when he came in.

The miserable task of exploring the attic for the carcass fell on Jim's shoulders. Mainly because I'm a girl and that's a blue chore, not a pink chore. Poor guy was up in the nasty crawl space for 45 minutes and couldn't locate the source of the smell amid all the insulation. He did, however, find a dog Kong toy. it wasn't ours, and how that got up in our attic is a mystery to me.

Today I googled 'dead rat in attic' and was floored at how many sites came up. No one had surefire solutions but at least I learned we're not alone. Moral of the story? Jim is a good sport and scented candles are a must.

Nov 8, 2009

pitbulls - i got your back

Below is a recent entry about pitbulls from a Newsweek blog I love, The Human Condition. I kind of get on a soapbox about this issue because it's so grossly misunderstood. These dogs do have a tendency to be aggressive toward other dogs and small animals when not properly trained and socialized, it's what they were originally bred for, but recent research and studies of breed behavior found pitbulls more docile with people than Golden Retrievers...and that a majority of reported incidents (to home owners insurance, doctors, etc) are incorrectly reported.

There are more than 25 breeds that resemble pits so they often get the rap for what others do. I first started learning about the issues facing the breed when we adopted Molly this summer. She's a pit mix and is the most gentle loving dog I've ever known. It broke my heart to see that easily 70 percent of the dogs we saw in shelters were pits or pit mixes. These dogs don't deserve to be abandoned to shelters because owners don't take the responsibility to care for them. These dogs are as mis-stereotyped as it gets. After you read this, go to this site for a visual: http://www.pitbullsontheweb.com/petbull/findpit.html.

Newsweek

The Pit-Bull Problem

America's most-maligned dog wants to be sweet and docile, but well-meaning humans mess it all up.
By Joan Raymond | Newsweek Web Exclusive 
Oct 30, 2009

A 10-acre stretch of land just outside Los Angeles is pit-bull Nirvana. It's called Villalobos Rescue Center and it's run by Tia Maria Torres, an unabashed pit-bull lover. Torres has found homes for thousands of pits since the rescue opened its doors 15 years ago. Some of these animals were abandoned. Some were shelter dogs slated for euthanasia. Others were confiscated in drug busts or fighting rings. And some—like Mouse, a small white pit bull—are victims of nature, the so-called Hurricane Katrina dogs of New Orleans.

It's a 24/7 job, but Torres gets help from a posse of volunteers, her four children, and six ex-cons, who she calls her "pit bulls on legs." Her work is chronicled in a new six-part documentary, Pit Bulls and Parolees, airing on Animal Planet, the first of which premiered on Friday night. You'd have to carry a cold heart to not feel something for what these dogs have endured.

But I have a problem with pit bulls. And it has more to do with the two-legged creatures holding their leashes (if there is a leash).

Because of their sheer numbers—estimates show that there are anywhere from 5 million to 10 million pit-bull-type dogs in the U.S. today, out of about 61 million total dogs—pits have become the dog du jour for a lot of people, not just gangbangers and wannabe thugs who use a pit as proxy for toughness. About 20 percent of dogs in ASPCA shelters are pit mixes.

I've seen those who adopt these dogs for all the wrong reasons. The fearful might get a pit because they want a great guard dog. (Pits make lousy guard dogs. A well-bred pit is just too human-friendly to protect your property.) Some get a pit because Rachael Ray has one and they want to rescue a dog. (Why didn't you take up cooking instead of getting a dog that you know nothing about?) And the trendiest pet owners spend thousands of dollars for a "blue" pit because the dogs are rare. (No, they aren't, and you just got swindled by an unethical breeder who contributed to the overpopulation problem.) But pets aren't purses, and people who jump into pit-bull ownership without the requisite training and education can often do more harm than good. That's why when I see a pit off-leash and I'm walking Turk, my 20-pound schnoodle, I'm scared.

Let's face it: pit bulls are public enemy No. 1. That's quite a comedown for a pup once considered "America's dog." They were owned by the likes of Helen Keller and Teddy Roosevelt, and when I was a kid, a wiry American pit-bull terrier named Sam endured the indignity of being called a "horsy" as he pulled me around in a wagon on an upstate New York farm. But in talking with pit-bull experts, it's clear that some current owners are too easy to spook, are too ill-informed, and have unrealistic expectations of what pit bulls can do.

Torres knows all about the pit bull's people problem. "Oh, my God, I see it all the time," she says. "Some of these people are completely clueless. They get a pit and then they want to get rid of it if it grabs and shakes a toy and barks. They don't understand why it loves everybody, but scraps with dogs. It's insane. And it's hurting the pit bull."

Some of the so-called pit problems are directly linked to the dog's history. Today's pit bull can trace its roots back to bulldogs, which were used for bull baiting, a gruesome spectacle in which the dogs would try to pin a tied bull by latching on to its nose. When bull baiting was outlawed, these bulldogs were then bred with small terriers, feisty dogs known for their drive. The end result was the original pit bull, a "canine gladiator" bred specifically for dog-on-dog combat.

Though the majority of pit bulls today are no longer being purposefully bred along fighting lines, pit bulls still can be dog aggressive (as are many other types of dogs including poodles). How that plays out will vary from pit to pit, and the dogs need a smart owner to keep them in line. Dog aggression can be managed by getting a pit into a training program that offers structured, controlled socialization, says Mary Harwelik, a certified dog trainer and founder of The Real Pit Bull, a pit advocacy and education organization in New Jersey.

Pits are also among the most human-friendly canines. In tests conducted by the American Temperament Test Society, which evaluates stability, friendliness, and other traits in several hundred dog breeds, the American pit-bull terrier scored 85.3 percent, higher than a golden retriever. Their human-friendly nature remains strong even in horrific circumstances. "I thought I was going to meet a bunch of Tasmanian devils," says Dr. Frank MacMillan, a veterinarian with Best Friends Animal Sanctuary who is working with some 20 pit bulls rescued from Michael Vick's Bad Newz Kennels. "I was stunned at how sweet they were."

That inherent sweetness toward people can lead well-meaning humans to be too permissive with their precious pooches. Because of its tendencies toward dog-on-dog aggression, Torres advises pit owners to keep their dogs out of mosh-pit, free-for-all dog parks. "Not a lot of pit owners want to hear that," says Torres. "If there's a fight, no matter what dog started it, the pit will be blamed."

At Villalobos, Torres does an exhaustive interview with potential adopters. She wants to know what kinds of dogs they owned in the past, whether there are kids in the house, if it's a multidog household, if they have a cat, and what they want from their pit. Once they answer those questions, Torres tries to match them up with the right pit bull. "Everybody thinks they want a Ferrari, when they really need a Yugo," she says. "The good thing about a pit is that some of them can be high energy, others just want to watch TV. "

Despite laws in many parts of the country that place restrictions on pit ownership, things might be looking up for the breed. "People are having a lot more empathy for the pit," says Torres. "They understand that this is a great dog that is enduring a lot of hell." If you want to rescue a pit bull, Torres's advice is simple: Make sure the dog is the right one for you, and you are right for it. Get the dog spayed or neutered, obey leash laws and any local regulations, and do ongoing training. That's smart advice for any dog owner, even if you want a yappy Shih Tzu.

Nov 7, 2009

Nov 6, 2009

More Neighborhood Eats

I'm continuing my quest to explore new Phoenix Restaurants. Here are some recent reviews...

Tutti Santi: We went to this Italian place for Katie's birthday and I was impressed. I had eggplant parm and Jim ordered the special, all kinds of seafood in a tasty red sauce. The food was fabulous and all four of us finished our entrees. Actually, both girls finished and the guys were close. It was a little pricey but we had great service and a magician came to entertain us mid way through the meal which made it even more interesting. Occasions to go here? Entertaining older, out of town relatives or when you want a romantic neighborhood feel on a date.

Ticoz: I'd wanted to go to this place for years after learning it features Costa Rican food. While the menu didn't really resemble what I'd eaten in CR, it was really good. I had enchiladas and my dad had tortilla soup and a salad. It was good food and I was impressed they offered sweet tea vodka. Occasions to go here? Happy hour.


Maizies: I've been to Maizies twice and really enjoy it. The atmosphere is fun and upbeat and the food is interesting and somehow always seem to be just what you're in the mood for. Two bonus points: 1) on Mondays you can get a burger and fries for $3 2) the buffalo chicken dip will change your life. The owners of this place also own Fez which I confidently state has the best hamburger I've ever had. Occasions to go here? Whenever you want a laid back dinner, bring your doggie along and feel 'out of Phoenix.'

Fez: Amazing food. The Fez burger is the best hamburger on the planet. And the sweet potato fries come with an icing sauce, unbelievable! Very trendy and a unique menu. Occasions to go here? Weekend lunch date or weekday happy hour.

Nov 1, 2009

yard sales

Sometimes I get the urge to go to yard sales for no reason at all. One such urge presented itself this weekend and this time I had a partner in crime since Bailey agreed to accompany me. It takes a true friend to wake up at 6 a.m. on a Saturday to go dig through strangers' crap with you.

Our first stop was an estate sale in Paradise Valley I found on craigslist. We arrived just as it started at 7 and were immediately spooked by the house. It was in one of the most affluent areas I've ever seen in AZ - McMansions to the max. It was easily a 12,000 square foot home that had suffered severe fire damage.

The women running the sale weren't especially friendly, but we chose to ignore them. We wandered through the massive estate and marveled at the unique layout and decorations. There was tons of furniture and art for sale, all still costing hundreds of dollars. There were six foot tall tribal statues and giant gongs and drums. The house was, needless to say, completely spooky. very fitting for Halloween morning. My only find was a pair of gorgeous blue glass candlesticks for $8.


We left the eeriness and went to about ten more sales. At some we were very successful; others were  just a display of trash that should have been donated or thrown out to save everyone's time. Bailey scored a Cole Haan purse and wallet set that was originally over $500 for $30, as well as an antique camera and some other odds and ends.

We learned throughout the day that neon posters advertising a "HUGE SALE" often translated to mean 'LOTS OF TRASH;" depending on the neighborhood. It was definitely an adventure. The most interesting two items we saw all day were 1. a box of tubes of personal lubricant and 2. one Dior boot with no mate.


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